This paper exhaustively reviewed the types.composition, structure and physiological significance of human milk oligosaccharides,including free oligosaccharides and glycocojuates.
英
美
- 本文详细地论述了人乳中存在的低聚糖(包括游离低聚糖及糖基结合体)的种类、组成、结构以及低聚糖的生理意义。