This paper firstly applied the method of protein classifying to locust protein, evaluated protein nutritional value of 10 locusts by FAO/WHO protein standard pattern.

• 二、首次将蛋白分类技术应用于蝗虫蛋白研究并用FAO/WHO的蛋白标准模式对10种蝗虫的蛋白成分进行了营养价值的初步评价。