This paper introduced several kinds of antiseptics of microbe, such as Lysozme, Nisin, Poly-lysine, Kojic acid, and Natamycin.

• 介绍了微生物防腐剂溶菌酶、乳酸链球菌素、聚赖氨酸、曲酸、纳他霉素的抗菌防腐机理,及其在食品工业中的应用。