This paper screened the potent aroma compounds of beef flavoring by AEDA,the majority of which had already been reported in other references.

• 文中采用AEDA技术分析自制牛肉香精的关键芳香化合物,发现该牛肉香精香味中的绝大多数气味活性化合物在相关的牛肉香味文献中都有报道。