This paper stated the chemical structure of shallot, ginger, garlic, capsicum,Chinese prickly ash,mustard, anised,ferula, pepper and its positive function to people health.

• 主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构,以及它们对人体健康所起的积极作用。