This paper studies the effect of cetylpyridinium chloride (CPC), sodium hypochlorite(NaClO) and acidified sodium chlorite(ASC) on cooled pork.

• 本文研究了氯化十六烷基吡啶(Cetylpyridinium Chloride，CPC)、次氯酸钠(Sodium Hypochlorite，NaClO)、酸化亚氯酸钠(Acidified Sodium Chlorite，ASC)三种防腐剂。