This paper was studied the total sugar, total acid, vitamine C, pigment, amino acids and inorganic elements in black current fruit and the fatty acids in its seed.

• 对黑穗醋栗不同品种果实中总糖、总酸、维生素C、红色素、氨基酸、无机元素及种子中脂肪酸种类及含量进行了系统研究。