This stops an enzyme called polyphenol oxidase from oxidising the most powerful super nutrient in the tea plant, known as epigallocatechin gallate (EGCG).
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- 这样就阻止了叫做多酚的氧化酶带走茶叶中大多数的糖分,这种糖分叫做茶素酸酯(EGCG)。