This thesis carried out a serial of experiments to investigate the effect of pre-storage high temperature on fruit calcification and physiology of Castanea mollissima (var.

  • 板栗是我国重要的名优、特色干果之一,又是出口创汇的果品,但其在采后的贮运过程中极易发生石灰化现象,造成巨大的经济损失。
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