This wine goes very well with semi-cured cheeses with low acidity (sheep cheese, Edam, smoked, among others.), stewed meats, pork ribs and loin and pastas with Bolognese or Alfredo sauce.
英
美
- 与低酸度晒干的芝士搭配,羊奶酪伊顿干酪烟草,炖肉,排骨,腰肉,色拉及调味配搭。