Through comparable fermentation trialson diffe rent yeasts, the low temperature pure yeast has been selected to preserve the n ice smelling of apple and the dainty of the dry cider.
英
美
- 通过对不同酵母进行发酵工艺对比研究,选定低温纯酵母发酵工艺,很好地保存了果香,酒体细致;