To deal with the softening and color intensifying problems in pickling pepper sauce, we studied the brittleness-keeping and color retention technique of pepper sauce.
英
美
- 针对辣椒酱腌制过程中出现的产品脆性变软和颜色加深等问题,对辣椒酱的硬化保脆和护色等工艺进行了探索。