To development a kind of health Radix Puerariae yellow rice wine, the brewing technology of yellow rice wine was adopted; the Radix Puerariae, corn, glutinous rice were used as raw materials.

• 为开发一种葛根保健黄酒,采用黄酒酿造工艺,以葛根、玉米、糯米为主要原料,考察了原料配比、发酵时间对成品酒品质的影响。