To make famous and excellent liquor, choice of raw materials is the predetermination;koji making is the basis;technology is the key point;storage and blending are the means of quality improvement.

• 原材料的选择是生产名优白酒的先决条件,控制麸曲是名优白酒酿造的关键,贮存勾兑是提高名优白酒的手段。