To overcome the shortcomings of conventinal proceesses of flour food steaming, we have proposed the new idea of steaming by using high-speed strengthened fermentable flour.

• 摘要针对传统方法制作面粉燕制品工艺繁杂、条件较难控制等缺点，提出了用强化速酵面粉制作蒸制品的新思路。