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- The total phenolics content in leaves was highest when extracting by methanol other than different solvents. 在不同溶剂萃取中，叶片总酚类化合物以甲醇萃取有最高的含量。
- It is a kind of correct as well as rapid way to determine the total phenols content in tobacco leaves by means of Folin method. 用福林法测定烟叶中总酚的含量是一种既正确又快速的方法。
- There were no significant correlation between browning and PPO but significant correlation between browning and total phenolic content when cultured under 1000lx and 2000lx. 各处理间总酚含量差异不显著,1000lx和2000lx条件下培养的外植体褐化率与总酚含量显著相关。
- Relationship between total phenolics content, related enzymes activity and dormancy release in peach bud treated by short-term heating 短时间高温处理下桃芽酚类物质及相关酶活性与休眠解除的关系
- Membrane Permeability, PPO Activity and Total Phenol Content Changes in Freezing-stored Longan Fruits'Pericarp 冻藏龙眼果皮细胞膜透性、PPO活性和酚类物质含量的变化
- Effects of Different Pretreatments on the Total Phenol Content and Activity of Polyphenol Oxidase in Chinese Chestnut Leaf 不同预处理对板栗叶片中总酚含量和多酚氧化酶活性的影响
- Total phenolics content 总酚含量
- total phenol content 总酚含量
- The content of total phenolics, total flavonoids and hypericin for St.John’s wort extracted in water decreased by increasing the extract time. 贯叶连翘水萃取物在不同萃取时间的总酚类化合物、总类黄酮及金丝桃蒽酮含量皆会随著萃取时间的增加而降低其含量；
- Improved technological process could decrease content of total phenolics and degree of oxidation and brown of leaf tissue, and markedlg increase precessing quality ... 加工过程中,槲叶组织中总酚、类黄酮和花色素苷含量明显下降。
- Studies on the Relation of Total Phenols Content to the Antioxidant Activity of Fruits and Vegetables 果蔬抗氧化活性与总酚含量相关性研究
- The phenolics content in the pericarp of apple-pear decreases and the browning level increases during storage. 贮藏过程中，苹果梨果皮酚类物质含量降低，褐变程度加深。
- Analysis of the total phenols content in different organs of Calycanthus chinensis from different habitat 不同生境夏蜡梅营养器官总酚含量分析
- Phenol contents and browning in tissue culture of Pistacia vera L. 阿月浑子总酚含量与褐变关系研究。
- Keywords sorghum groats;water extract;methanol extract;total phenolic content;antioxidant activity;hydroxyl radical; 高粱籽粒;水提取物;甲醇提取物;总酚含量;抗氧化活性;羟基自由基;
- During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased. 在花青苷开始积累的两周内类黄酮和总酚含量下降。
- Comparing the antioxidant contents of moringa with other crops, moringa had higher contents of MDA, total phenolics and total flavonoids. 比较辣木与不同作物的抗氧化物含量，发现辣木中的丙二醛、总酚类化合物、总类黄酮等含量均为较高。
- In conclusion, the contents of total phenolics, total flavonoids and anti-oxidation capacity in moringa were higher than in other crops studied. 总之，辣木较其他供试作物的总酚类化合物、总类黄酮含量与抗氧化能力较佳。
- A high phenolic content gives a tea with a high color. 酚类含量高的茶颜色深。
- STUDY ON TOTAL PHENOLIC CONTENT AND LIPID PEROXIDATION INHIBITION ACTIVITIES OF MELANIN DERIVED FROM OSMANTHUS FRAGANS'sEEDS 桂花种子皮黑色素总酚含量的测定及其脂质抗氧化活性研究
