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- Tricholoma motsutoke mycelium 松茸菌丝
- Title： Structural Characteristics of Glycoprotein from Mycelium of Tricholoma Matsutake Sing. 关键词：松口蘑;菌丝体;糖蛋白;结构性质
- Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation. 目的研究松茸菌丝体液体发酵方法和最佳条件。
- Mycelium on cereal grain is termed mold growth. 在谷物上生长的菌丝体叫做发霉。
- Substrate mycelium , grow in the substate. 基内菌丝:生长在培养基内部的菌丝.
- Tricholoma is in more than 10 kinds of edible fungi are delicious. 口蘑属中有10多种都是味美的食用真菌。
- The hyphae can fuse and form a heterocaryotic mycelium. 菌丝可以融合并形成异核的菌丝体。
- The mass of rice is thoroughly permeated with mycelium. 整个大米层中都布满了菌丝。
- Any of the threadlike filaments forming the mycelium of a fungus. 菌丝任何形成真菌丝状线
- The fifth day is the logarithm stage for the mycelium growth. 菌丝体生长的第五天为菌丝对数生长阶段。
- They are thick-walled, are not easily detached from the mycelium. 它们是厚壁的,是不易从菌丝体上脱落的。
- Objective To study the preparation of chitosan from mycelium. 目的研究从菌丝体中提取壳聚糖的工艺。
- Studies on Formation and Regeneration of Tricholoma Mongolicum Imai. 蒙古口蘑原生质体的制备与再生研究。
- Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing. 壳聚糖涂膜处理松茸保鲜技术的研究。
- Aerial mycelium, derived from substrate mycelium, grow in the air. 气生菌丝:由基内菌丝长出的伸展在空气中的菌丝.
- Tricholoma fungus door, Basidiomycetes, Tricholomataceae, Tricholoma case. 口蘑真菌门、担子菌纲、口蘑科、口蘑属。
- Title： Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing. 关键词：壳聚糖;涂膜;松茸;保鲜
- Tricholoma matsutake is of high research potential both medicine and nutrition. 结论：说明松茸在医学和营养学上都有很高的研究价值，值得大力开发利用。
- When a white mycelium develops, the cubes, are aged in salted rice wine. 当白色菌丝形成后,豆腐块被放在咸的米酒中成熟。
- Hyphae grow and branch to form a filamentous network called a mycelium. 菌丝生长形成分支，进而形成网状结构称为菌丝体。
