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- It was primarily studied that tissue separation and cultural condition of different position of Tricholoma bakamatsutake fruit body in Mountain Changbai. 文章对长白山区栎松口蘑子实体不同部位的组织分离、培养条件进行初步研究。
- Effect of Different Culture Medium on the Hypha Growth for Tricholoma matsutake and Tricholoma bakamatsutake Strains 不同培养基对松口蘑及栎松口蘑不同菌株菌丝生长的影响
- Keywords Tricholoma Matsutake;Tricholoma bakamatsutake;tissue isolation;culture medium;anatomy;nutrient components;RAPD; 松口蘑;栎松口蘑;组织分离;培养基;解剖学;营养成分;RAPD;
- Tricholoma bakamatsutake 栎松口蘑
- Tricholoma is in more than 10 kinds of edible fungi are delicious. 口蘑属中有10多种都是味美的食用真菌。
- Studies on Formation and Regeneration of Tricholoma Mongolicum Imai. 蒙古口蘑原生质体的制备与再生研究。
- Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing. 壳聚糖涂膜处理松茸保鲜技术的研究。
- Tricholoma fungus door, Basidiomycetes, Tricholomataceae, Tricholoma case. 口蘑真菌门、担子菌纲、口蘑科、口蘑属。
- Title： Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing. 关键词：壳聚糖;涂膜;松茸;保鲜
- Tricholoma matsutake is of high research potential both medicine and nutrition. 结论：说明松茸在医学和营养学上都有很高的研究价值，值得大力开发利用。
- Title： Structural Characteristics of Glycoprotein from Mycelium of Tricholoma Matsutake Sing. 关键词：松口蘑;菌丝体;糖蛋白;结构性质
- Object:Lentinus edodes (Berk) Sing belongs to mycota, basidiomycotina, hymenomycetes, agarcales, tricholoma. 目的:香菇[Lentinus edodes (Berk) Sing]属真菌门,担子菌亚门,层菌纲,伞菌目,口蘑属,又名香椹、香蕈等;
- The deep fermentation technique of Tricholoma matsutake is systemically studied in this paper firstly. 对松口蘑深层发酵工艺进行系统研究。
- Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation. 目的研究松茸菌丝体液体发酵方法和最佳条件。
- To analyze the composition and determination of amino acids in Tricholoma matsutake and evaluate the nutrition. 摘要测定松茸中各种氨基酸的含量，并对其进行营养评价。
- Experiment of culturing Tricholoma giganteum by using rapeseed coat as culture material was carried out. 用菜籽皮作培养料进行了巨大口蘑的栽培对比试验。
- Because the mushrooms are usually transported to the processing of Zhangjiakou City, and then sold to the Mainland, it would Tricholoma said. 因为这种蘑菇通常运到张家口市加工，再销往内地，故称口蘑。
- The composition and determination of amino acids in Tricholoma matsutake was analyzed with the automatic amino acid analyzer. 方法：采用氨基酸分析仪测定了松茸中各种氨基酸的组成。
- Tricholoma valuable direct consumption of fungi, which canopy hypertrophy, fragrance palatability, unique flavor, was called "Su-in the meat. 口蘑是直接食用的名贵真菌，它伞盖肥厚，清香适口，独具风味，被人们誉为“素中之肉”。
- Bashang grassland picking wild mushrooms, in the city by the refined processed as "Tricholoma" have been processing more than 300 years of history. 坝上草原采摘的野生蘑菇，在张家口经精制加工后称为"口蘑",已有300多年的加工历史。
