Two interesting parings with chardonnay were the Manzanillo with oregeno and an unusual but beautifully textured black olive (this is layered in with rock salt and baked for an hour).

• 适合于夏顿埃葡萄酒的两个品种是带额雷真诺的曼赞尼罗橄榄和一种口感极佳的黑橄榄（用岩盐分层腌制并烘烤一个小时）。