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- Fresh milk has a much higher nutritional content than UHT milk. 比起高温杀菌牛奶，鲜奶含有更高的营养价值。
- In the process of UHT milk, we usually used tubular sterilizer to heat milk indirectly. 在超高温瞬间灭菌(UHT)牛奶加工过程中,我们通常使用管式灭菌机间接加热牛奶。
- Examples of foods that are made safer or have a longer shelf-life through processing are UHT milk and canned tuna. 奶及罐装鲔鱼都是经处理后较安全或可以保存更久的例子。
- The off-flavour of oxidation reaction and grease deterioration can also enter UHT milk. 该异味的油脂氧化反应和恶化也可以输入UHT奶。
- In addition,tubular sterilization system is used widely in Pasteur,high temperature,UHT milk producing. 另外，管式灭菌系统在巴氏、高温、超高温灭菌奶生产中有广泛的应用。
- The some quality problems of UHT milk are thought to be initiated by the heat resistant enzymes. 阐述了超高温灭菌牛乳在贮藏过程中会出现的质量问题及乳中耐热酶的性质；
- Therefore, the development of reliable detection methods that can be applied to raw milk, pasteurized milk, and UHT milk is of great interest in dairy industry. 本文力求建立鲜牛乳、巴氏杀菌乳、超高温灭菌乳中复原乳的检测方法,突破监管违禁添加复原乳和不正确标识复原乳的技术瓶颈,维护消费者知情权,促进乳业健康发展。
- This paper described the effect of the thermophiles spore,psychrotrophic bacteria and protien stability of raw milk on the quality of UHT milk. 主要论述了原料奶中的微生物尤其是嗜热性芽孢、低温性细菌及蛋白质的稳定性对UHT奶的影响。
- Various kinds of packing forms can be used for UHT milk package and aluminium foil backed laminated material is the most commonly used material. 各种包装形式可用于UHT奶包和铝箔复合材料的支持是最常用的材料。
- Some quality problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf life of UHT milk. 摘要超高温灭菌牛乳在贮藏过程中会出现一些质量问题（如脂肪上浮、结块、酸包和苦包等）。
- The properties, determination of plasmin plus plasminogen and the effect on cheese and UHT milk are introduced in this paper. 简要介绍了该酶的性质、活性测定方法,最后论述了对干酪及UHT乳的影响。
- The possible effect of raw milk on the quality of UHT milk was briefly explained and how to control the quality of raw milk was introduced. 本文简要介绍了原料奶质量对超高温乳(UHT)可能带来的影响及其质量控制。
- Some quality problems such as fat separation,coagulation,sour package and bitter package were investigated on the shelf life of UHT milk. 阐述了超高温灭菌牛乳在贮藏过程中会出现的质量问题及乳中耐热酶的性质;论述了产品质量问题与UHT乳中耐热酶的关系及其解决办法。
- Now with a number of suppliers will UHT milk, industrial milk powder and such to Mongolia, Hong Kong, Macao, Singapore, Philippines, Libya, Angola and other markets. 现与多家海内外供货商合作将UHT牛奶、工业奶粉等产品推向蒙古、香港、澳门、新加坡、菲律宾、利比亚、安哥拉等市场。
- The main topic discussed in this paper is quality assurance procedure of UHT milk production as well as the relationship and difference versus quality control system. 重点介绍了超高温奶生产过程中的质量保证系统以及它与质量控制系统间的关系和区别。
- To maintain the dominant position of UHT milk in the intense market competition,a survey is made of continuous quality improvement in 27 UHT milk enterprises in China. 为了保持我国UHT纯牛奶市场中的竞争优势,本文调查了我国27家UHT纯牛奶企业持续质量改进现状,分析了问题的原因。
- To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years. 介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手，从而生产出高质量的超高温奶产品。
- Method:the content of CLA of conventional pasteurized milk,boiled milk and UHT milk and conducted at 1,7,14,28d during the storage of UHT milk were studied. 目的:研究了不同热处理对乳中CLA含量的影响,同时探讨了UHT奶贮存过程中CLA含量的变化。
- Gelation of UHT milk is thought to be initiated by proteolysis of milk proteins by these heat resistant proteases.The properties,determination of plasmin and proteases of psychrotrophic bacteria a... 简要介绍了纤维蛋白溶酶、嗜冷菌耐热性蛋白酶的性质、活性测定方法,论述了这些酶引起的UHT乳的胶凝性质、形成原因及影响因素,并提出了一些防止措施。
- Calculation of FAST index could be used to detect the presence of 5% reconstituted milk in raw milk and pasteurized and raw milk, but it is only detect the presence of 10% reconstituted milk in UHT milk. 结果表明,当生乳中掺有10%25以上的复原乳时,通
