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- The crystallinity of corn starch could be enhanced by ultra high pressure processing in 5% CaCl2 or 5% NaCl solution. 5%25 CaCl2和5%25 NaCl可以提高处理后的淀粉的结晶度。
- [9]Pan J,Zhang W C,Chen C G.Design of Ultra High Pressure Processing Procedure and Equipment on Foodstuff [J].Food and Machine,1999,5:32-33. (in Chinese) 潘见;张文成;陈从贵.;超高压食品杀菌工艺及设备的设计 [J]
- Ultra high pressure processing 超高压
- Evolution of High Pressure Processing. 高压加工的发展。
- Major Manufacturers of High Pressure Processing Equipment. 高压加工设备的主要生产商。
- This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure. 本文介绍了以超高压处理时,超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
- The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated. 摘要研究了不同超高压处理对鲜、热牛肉的感观特性、保藏性和残存微生物的彩响。
- The eclogite bearing high pressure metamorphic belt in the Jiaonan uplift is the eastward extension of the Dabie ultra high pressure belt. 胶南隆起含榴辉岩高压变质带为大别超高压带的东延部分。
- Formations penetrated by the Heba 1 Well are complicated, including lower ultra high pressure gas zone with hydrogen sulfide, plastic gypsums, leakage formations, etc. 河坝1井钻遇地层复杂,下部有含硫化氢的超高压天然气层、塑性盐膏层、漏失地层等,易出现井漏、喷漏同存、卡钻等井下复杂情况和事故。
- The active mechanism and dynamic of enzymes under ultra high pressure was reviewed. The application of ultra high pressure inactivation for enzymes was also expected. 综述了酶在超高压条件下的作用机理及动力学研究进展，并对各类酶在超高压条件下的灭活情况作了归纳，展望了超高压在酶灭活发展中的应用。
- It was one of the important purpose for high pressure processing to tenderize muscle. 通过高压处理达到嫩化肌肉的目的是高压在肉类加工中应用的重要方面之一。
- High pressure processing has been an active topic in the last ten years,because of tenderizing meat and extending shelf life without destroying meat nutrition and flavor. 由于高压技术能在不影响食品风味和营养的前提下延长制品的贮存期,改善产品的组织结构,所以,近十几年来,高压技术逐渐成为食品工作者研究的热点。
- The ratio change in the isomers of lycopene after high pressure processing(HPP) and the photooxidation activity of lycopene after HPP compared with the untreated lycopene were studied. 研究了番茄红素超高压处理后的组分变化,通过抗氧化试验,观察不同组分番茄红素的抗氧化效果。
- Keywords ultra high pressure;starch;retrogradation; 超高压;淀粉;回生性;
- ultra high pressure solenoid valve 超高压电磁换向阀
- ultra high pressure sterilization 超高压杀菌
- ultra high pressure metamorphic rock 超高压变质岩
- ultra high pressure mercury lamp 超高压汞灯
- High temperature and high pressure process 高温高压处理
- Mutation Effect of Ultra High Pressure on Industrialized Microbe 超高压在工业微生物诱变选育中的应用初探
