Up to 87.5 percent of cold noodle products recently tested by the Consumers Foundation were found to contain excessive levels of viable bacteria, foundation Secretary-General Wu Jia-cheng said.

• 最近由消费者基金会进行的检查中发现高于87.；5%25的凉面产品含有的活性菌远远超过标准，消基会秘书长陈五家这样说。