Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions.

• 本文以浓缩猕猴桃原浆为原料,经过酒精发酵和醋酸发酵生产猕猴桃醋,这种醋具有一定的保健功能。