WINNIPEG - Sep 30/-09 - SNS -- University of Manitoba Department of Food Science researchers have produced bioactive edible films and coatings from yellow field pea starch.

• 温尼伯-09年9月30日-SNS-马尼托巴大学食品科学系的研究员们发现了一种生物活性的食用性薄膜，是黄皮豌豆淀粉的涂层。继续