Wheat and wheat foods,long recognized as a major staple and source of calories in the diets of people in China, also contribute significant quantities of other nutrients to the diet.

• 对于以小麦面制食品为主食的地区的人们来讲,它不仅是碳水化合物的主要来源,也是蛋白质、维生素和矿物质的重要来源。