When a Martini is shaken and not gently stirred, the agitation would cause the vermouth, a fortified wine, to turn the drink somewhat cloudy and opaque.

• 当调制马提尼鸡尾酒时如果采用摇动法而非搅拌法的话，震动会使鸡尾酒中的葡萄加强酒（味美思）变得很混浊。