Whereas modern style wines may only hae a few days fermentation with seeds and skin (usually less than a week), which is only just enough time to extract the colour from the skins.

• 然而现代工艺在酒酿造时葡萄皮，葡萄籽的浸泡发酵时间只有几天（常常少于一星期），结果是只是萃取出葡萄酒的颜色。