White tea is slightly fermented tea. The dry leave is covered with fine white fur. The major varieties are Yinzhen Baihao, White Peony, Gongmei, and New Craft White Tea.

• 白茶：属于轻微发酵茶，其品质特点是干茶的外表披满白色茸毛，色白隐绿，汤色浅淡，茶味甘醇。其主要品种有“银针白毫”、“白牡丹”、“贡眉”、“新工艺白茶”等。