With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in Acanthopanax Senticosus tea is determined by capillary chromatography.

• 采用沸水提取；二甲基亚砜溶解；六甲基二硅氨烷和三甲基氯硅烷为衍生试剂；用毛细管气相色谱法测定了五加参茶中的糖含量；共测出6种单糖.；操作方法简便、实用、可靠