Within six starchy crops, arrowroot had higher crude protein content and starch solubility and lower saccharifying power, gel temperature and swelling power.
英
美
- 葛郁金在七种淀粉作物中表现较高的粗蛋白质含量与淀粉溶解度,却表现最低糖化力、糊化温度与膨润力。