Yang worked in the Beijing Hotel specializing in royal cuisine from the Qing Dynasty, which is characterized by the use of shark fin, abalone, dried scallop and sea cucumber.

• 杨先生之前在北京饭店工作，擅长清朝以来的宫廷菜，它以鱼翅、干贝、海参等为主要食材。这里有多套菜单可供选择。