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- Should I sauce this in soy sauce? 我要不要给它加点儿酱油?
- abalone in soy sauce 豉油鲍鱼
- Dead head pig, the second day noon eat "braise in soy sauce pork". 死了头猪，第二天中午就吃"红烧猪肉"。
- "We can cook it in a hotpot or braise it in soy sauce. 一个员工说：“你必须先付钱，我们才会上菜，做法有两种煮或炖。”
- Wash, dry and mince pork. Stir in soy sauce and white pepper. 猪肉洗净沥乾，切碎，并加入豉油及胡椒粉腌好。
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns. 它的主要名菜有糖醋鲤鱼、红烧海螺、荷花大虾等。
- Determination of Nitrate in Soy Sauce by the Method of Decoloration with Active. 文摘活性炭脱色法测定酱油中硝酸盐。
- Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in Soy sauce. 摘要酵母菌在发酵工业有重要作用，但是有些酵母却是酿造工业中的杂菌，使成品酱油产生不愉快的臭气或形成白膜。
- Absorbency and amino-nitrogen in soy sauce were determined after treatment with gelatin and egg white. 结果表明，蛋清液是较好的澄清剂，其澄清度高且用量适中；明胶的处理效果稍差，且用量较少。
- Braise in soy sauce meat them not specialty, drink the paste hot soup, orthodox school. 红烧肉他们不拿手，喝糊辣汤吧，正宗。
- Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce. 大黄鳝鱼一条，洗净去内脏加调料红烧食用。
- The content of levulinic acid was relatively lower in soy sauce and higher in HVP (the maximum was 15.79%). 其中，酱油中乙酰丙酸含量较低，酸水解植物蛋白中乙酰丙酸含量较多（最高含量为15.;79%25），而焦糖色素中也测出含有乙酰丙酸（最高含量达8
- A novel method for the determination of 3- mono-chloropropane-1, 2-diol (3-MCPD) in soy sauce was developed. 建立顶空衍生化固相微萃取测定酱油中3-氯-1,2丙二醇(3-MCPD)的方法。
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- That I take is that salad is cooked or pickled in soy sauce compose in reply leben. 我们先将水果洗净，切好，到入碗中与沙拉酱和酸奶搅拌，最后就可以吃了.
- In this paper,how to made microzyme used in soy sauce production was introduced briefly. 简要的介绍了如何培养酱油生产中所用酵母菌。
- Advice: 1, making braise in soy sauce meat must choose belt leather, most delicious of wild-pigs is skin and fat. 1、制作红烧肉一定要选用带皮的五花肉哟，最美味的就是皮和肥肉.
- Critical Control Point (CCP) in soy sauce brewing technology in the pond with spraying-extraction was discussed in detail. 摘要对原池淋浇发酵酱油生产工艺中的关键控制点做了详细的论述。
- China says,food inspectors in a northern province have found dangerous sustances in soy sauce and coffee imported from Japan. 中国表示，食品检查人员在北部一个城市发现日本进口的酱油和咖啡含有危险物质。
