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- The viscosity and velocity of retrogradation of mung bean starch from wet milling processing were better than acidic steeping liquor processing. 水磨法绿豆淀粉的凝沈速度要比酸桨法淀粉快,且凝沈体积大。
- Study on Affecting Factors of Mung Bean Starch with the Acidic Steeping Liquor 酸浆法生产淀粉机理研究初探
- acidic steeping liquor 酸浆
- The results indicate that nisin activity was mainly influenced of molasses, corn steep liquor, K2HPO4 and MgSO4. 结果表明,影响乳链菌肽效价的主要因素为糖蜜、玉米浆、K2HPO4、MgSO4。
- The fermentation conditions of Hansenula were confirmed as: KH2PO4 0.6%, sugar 6%, NH4NO3 0.30%, corn steep liquor 0.7%. 确定此产脂酵母最佳发酵条件为磷酸二氢钾0.;6%25;蔗糖6%25;硝酸铵0
- In this paper, the colorimetric method of molybdenum blue is used to datermine the amount of phosphorus in corn steep liquor. 玉米浆中磷含量的测定方法,是常规的钼蓝比色法应用于液态有机样品中磷的总含量测定。
- Production of L-Lactic acid by L-lactic Acid Bacteria with Corn Steep Liquor as Organic Nitrogen Source 玉米浆为有机氮源的L-乳酸发酵的研究
- Effects of Corn Steep Liquor on Glycerol Fermentation 玉米浆对木薯淀粉发酵甘油的影响
- Effects of Corn Steep Liquor on Penicillin Fermentation 玉米浆对青霉素发酵生产的影响
- Keywords inositol;phytin;rice bran;corn steep liquor; 肌醇;菲丁;米糠;玉米浸泡水;
- Keywords Lactobacillus casei subsp.rhamnosus;L-lactic acid;corn steep liquor(CSL);mathematical model; 干酪乳杆菌鼠李糖亚种;L-乳酸;玉米浸泡水(CSL);数学模型;
- He gave me a taste of his acid wit. 他让我尝到了他敏锐尖刻之机智的滋味。
- Acid irritates the stomach lining. 酸能刺激胃黏膜。
- Acid had pitted the surface of the silver. 酸把银器的表面腐蚀了。
- The soil becomes more and more acidic as pollution mounts up. 随着污染的加剧,土壤的酸化越来越严重。
- I am doing an experiment of neutralizing acid. 我在做一个中和酸的实验。
- Can Jones beat Smith? That's the acid test. 琼斯能击败史密斯吗?那是个严峻的考验。
- EFFECT OF CORN STEEP LIQUOR CONCENTRATION ON GLYCEROL PRODUCTION AND KINETIC ANALYSIS OF GLYCEROL FERMENTATION 玉米浆浓度对甘油发酵的影响及动力学
- Souse is believed to be highly acidic. 腌货被认为具有很强的酸性。
- A salt or an ester of boric acid. 硼酸盐一种硼酸盐或硼酸酯