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- Aerobic bacterial count qualified 193,with a pass rate 60.3% while coliform bacteria 149 passes,with a pass rate 46.6%. 菌落总数合格193份;合格率60.;3%25; 大肠菌群合格149份;合格率46
- Methods:Aerobic bacterial count and fecal coliform in sewage of doemestic and hospital were analysed before and after activated bio-filter treatments. 方法:于生物滤池处理生活污水及医院污水前后分别取水样测定污水中的细菌总数及粪大肠菌群的含量。
- The samples were enriched several times, isolated and cultured.Results Actinobacillus ureae was isolated from imported red wine which aerobic bacterial count exceed standard of nutritional agar. 结果从一批菌落总数超标的法国进口葡萄酒中分离出一株尿放线杆菌。
- total aerobic bacterial count (TABC) 好氧细菌总数（TABC）
- Keywords vinegar dishes aerobic bacterial count hygienci assesment; 食醋;菜肴;菌落总数;卫生评价;
- Analysis of Carbon Dioxide Concentration and Aerobic Bacterial Count in Air- conditioned Bus 空调公共汽车内空气中菌落总数及二氧化碳浓度分析
- Quick determination of aerobic bacterial count of raw milk using conductance microbiology 电导微生物技术快速测定原料乳菌落总数的研究
- Keywords statistical methods;total aerobic bacterial count（TABC）;bulk-collected rawmilk; 统计学方法;好氧细菌总数（TABC）;贮缸生牛奶;
- the removal rate of Aerobic bacterial count and fecal coliform was 99 80% and 99 97% in hospital sewa... 生物滤池对医院污水细菌总数的去除率为99.;80%25;对粪大肠菌群的去除率为99
- Keywords domestic sewage;activated bio-filter;ozone;aerobic bacterial count;fecal coliform; 生活污水;活性生物滤池;臭氧;细菌总数;粪大肠菌群;
- Keywords foodstuff;hygiene standards;aerobic bacterial count;coliform bacteria;pathogenic bacteria;correlation; 关键词食品;卫生标准;菌落总数;大肠菌群;致病菌;
- Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method 培养温度和培养基对生鲜奶菌落总数快速测定的影响
- Results:After activated bio-filter treatment,the removal rate of Aerobic bacterial count and fecal coliform was 99.95% and 99.99% in domestic sewage; 结果:生物滤池对生活污水细菌总数的去除率为99.;95%25;对粪大肠菌群的去除率为99
- aerobic bacterial counts 卫生指标
- Aerobic bacterial count 菌落总数
- Results: The rates of qulification of aerobic and coliform bacterial count were 15.00% (3/20) and 55.00% (11/20). 结果：20件检样菌落总数合格率为15.;00%25(3/20)，大肠菌群合格率为55
- Average bacterial count of positive control was 4 900 000 cfu/ml. 阳性对照平均菌数为4 900 000 cfu/ml。
- The results showed viral infection in 12 cases (36%), aerobic bacterial infection in 15 cases (46%), and chlamydial infection in 16 cases (49%). 结果有12例(36%25)培养出病毒，15例(46%25)培养出需氧菌，而16例(49%25)有披衣菌的感染。
- The total bacterial count of tissue napkin obtained by examination with patch culture was higher than that obtained with washings culture method. 餐巾纸用贴片培养法检测，所得细菌总数较洗液培养法为高。
- The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed. 分析了实际检测菌落总数和大肠菌群两指标存在的问题,提出了保证检验结果正确性的控制措施。
