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- Handprints in agar jelly before and after testing were used to determine the presence of bacterial transfer. 手指在触摸之前之后均在细菌培养板上留指印以检测转移的细菌是否存在。
- Aqua, Hashima, Sucrosum, Agar Agar. 水，冰糖，雪蛤，琼脂。
- Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting. 大菜无脂肪，低热量，加上口味清甜；如果要令大菜快些溶解，放入水之前将它剪碎。
- Blend them separately until smooth. Take 4 cups of each puree, add sugar and agar agar powder to each bean mixture, heat to dissolve. 将豆与豆水打成茸。每款豆取4杯豆茸浆，分别拌入糖及大菜粉，加热煮透。
- Cut agar agar into small pieces, soak in the other half of water. Boil with medium heat, stir constantly. Remove from heat when agar agar is totally dissolved. 琼脂剪成碎片，泡入到余下的冷水中，用中火煮沸，多多搅拌，到琼脂完全融解后熄火。
- Cut agar agar into small pieces, soak in the other half of water. Boil with medium heat,stir constantly. Remove from heat when agar agar is totally dissolved. 琼脂剪成碎片，泡入到余下的冷水中，用中火煮沸，多多搅拌，到琼脂完全融解后熄火。
- The jelly plopped into the dish. 果冻啪的一声落到碟里。
- I can't stop humming that awful jelly jingle. 我忍不住常哼那支难听的果冻广告歌。
- Apple jelly is the little girl's favorite. 苹果冻是这个小女孩最喜欢的。
- A trademark used for a brand of petroleum jelly. 凡士林用来作为石油脂的商标
- You won't get a good set if you put too much water in the jelly. 果冻搀水太多就凝固不好了。
- agar jelly 凉粉
- agar jelly strength tester 琼脂胶体强度计
- A jelly made with gelatin, used as a dessert or salad base. 果冻果冻，由明胶制成，作为点心或色拉底使用
- Do you think this jelly's firm enough to eat yet? 你以为这果子冻已经硬得可以吃了吗？
- Jelly solidifies as it gets cold. 果冻冷了就凝固。
- The jelly will set if you boil it long enough. 如果你将果子冻煮得时间很长，它将凝固。
- The jelly will stiffen as it cools. 果冻冷却后会变硬。
- MICs were determined by an agar dilution method. MIC测定采用琼脂稀释法。
- She split the cake and filled it with jelly . 她把点心掰成两半在中心夹上了果冻。
