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- Sparkling wine undergo a second alcoholic fermentation. 发泡葡萄酒需要二次发酵作用。
- Alcoholic fermentation in thermo controlled stainless steel vats. 该酒产自法国著名葡萄酒产区波尔多地区。
- An alcoholic fermentation by yeasts is an essential step in the production of raised breads. 在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
- An alcoholic fermentation by yeasts is an essential step in the production of raised bread. 在生产发面的过程中,酵母引起的酒精发酵是一个主要步骤。
- During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen. 在这个过程中乙醛取代了氧作为氢的受体。
- After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing. 完成酒精发酵后，还要进行14天的浸皮过程。
- This article introduced key progress of pretreatment, hydrolysis and fermentation of alcoholic fermentation. 本文介绍了预处理,水解,发酵几个关键工艺的研究进展。
- The intracellular trehalose metabolism of S.cerevisiae during alcoholic fermentation was studied. 研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。
- The technical process of alcoholic fermentation of corn stover includes pretreatment, hydrolysis and fermentation. 玉米秸秆经过预处理,水解和发酵生成酒精。
- The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria. 酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。
- Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar. 分析了山西醋生产工艺的酒精发酵和醋酸发酵。
- The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out. 在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。
- Alcoholic fermentation is a biochemical reaction Process with substance transferring. 酒精发酵是一个伴有物质传递的生化反应过程。
- Using tomato as material, produce a kind of tomato vinegar through alcohol ferment and acetic acid-ferment. 研究了以番茄为主要原料,经过酒精发酵和醋酸发酵生产番茄醋。
- Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法。
- This study gives the prime reference for the new technology of alcoholic fermentation with immobilized yeast coupling with extractive solvent. 为固定化酒精酵母乙醇发酵与溶剂萃取耦合新工艺的开发研究提供初步资料。
- Depressing the inhibition of metabolin is an inportant factor to increase the alcohol fermentation rate . 代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一。
- Litchi seed flour was used for alcoholic fermentation and the relative techniques including braizing,liquefying,saccharifying and fermentation etc. 利用荔枝核进行酒精发酵,对蒸煮、液化、糖化和发酵等工艺进行了研究。
- Biological function of intracellular trehalose of S.cerevisiae in the alcoholic fermentation was briefly evaluated in the study. 在试验中对酿酒酵母细胞内海藻糖在整个酒精发酵过程中的生物功能作了简要的评价。
- Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
