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- Keywords allyl isothiocyanates;thioureas;UV-spectra;kinetics; 烯丙基异硫氰酸酯;硫脲;吸收光谱;动力学;
- Allyl isothiocyanate (AITC) is the most important component with biological activity in horseradish.It shows functions of ant-cancer and ant-tumor. 烯丙基异硫氰酸酯(AITC)是辣根中最重要的生物活性成分,具有很高的抗肿瘤和抗癌活性,研究了AITC与哌啶、吗啉、二乙胺等胺类化合物的反应动力学和光谱性质。
- The UV- spectra and kinetics properties of allyl isothiocyanates reacted with amines 烯丙基异硫氰酸酯与胺反应的动力学及吸收光谱
- allyl isothiocyanates 烯丙基异硫氰酸酯
- Keywords allyl isothiocyanate,pungency,determination,antimicrobial effect; 异硫氰酸烯丙酯;辛辣;测定;抑菌;
- Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices 异硫氰酸烯丙酯及其包合物在冷却牛肉片保藏中的应用
- Controlled Release of Inclused Allyl Isothiocyanate at Various Relative Humidities 异硫氰酸烯丙酯的分子包埋物在不同温度下的控制释放
- Allergic contact dermatitis from allyl isothiocyanate in a Danish cohort of 259 selected patients 丹麦异硫氰酸丙烯酯过敏性接触性皮炎259例
- Keywords allyl isothiocyanate(AITC);cyclodextrin (CD);inclusion;controlled release; 异硫氰酸烯丙酯;环糊精;包埋;控制释放;
- This allyl type resin is a highly transparent, colourless material. 这种烯丙基型的树脂是一种高度透明的、无色材料。
- A resin derived from allyl alcohol that hardens when cured,used as an adhesive. 烯丙醇制成的树脂,加工后变硬,用作粘合剂。
- This allyl type of resin is a highly transparent, colourless material. 这种烯丙基型的树脂是一种高度透明的无色材料。
- Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic. 卡波沫为丙烯酸键合蔗糖的烯丙基醚的聚合物,呈酸性。
- allyl isothiocyanate(AITC) 异硫氰酸烯丙酯
- allyl isothiocyanate 异硫氰酸烯丙酯
- The reaction takes place quantitatively between the isothiocyanates and piperdine in tert butanol medium. 在特丁醇介质中,异硫氰酸酯能与哌啶发生定量反应;
- Tetraallylsilane was obtained by the action of the tetrachlorosilane on the allyl Grignard regent. 将四氯化硅与烯丙基格氏试剂作用来制备四烯丙基硅。
- Howeer before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica egetables. 而在本研究之前,并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。
- Flavor components of the Eutrema wasabi are isothiocyanates that endogenous myrosinases catalyste glucosinolates in plant cells. 山葵的风味物质是植物组织中的硫葡糖苷经内源性芥子苷酶水解而产生具有辛辣风味的异硫氰酸酯。
- Carboxylic acid was peroxidized in organic solvents catalyzed by lipase and glycidol was synthesized from allyl alcohol catalyzed by acid peroxide. 摘要利用脂肪酶在有机介质中催化制备过氧酸,丙烯醇在过氧酸的作用下发生环氧化反应生成环氧丙醇。