amylose percent

• 直链淀粉含量

amylose percent的用法和样例：

例句

1. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
   实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。
2. The liner regression equations for noodle score according to swelling power and amylose contents were established, respectively.
   建立了面条评分分别依膨胀势和直链淀粉含量的回归方程。