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A STUDY ON THE ANTIOXIDATION ACTIVITY OF HUMULUS LUPULUS L. 啤酒花水提物抗氧化效能的研究
Objective To design and synthesize a series of squamosamide cyclic analogues and to test their antioxidation activity. 目的设计合成一系列番荔枝酰胺环状类似物并考察其抗氧化活性。
Antioxidation activity of ferulic and Feruloylated diacylglycerol on edible oil was studied by using peroxide value (POV) with oven-storage test. 摘要采用生物催化的方法合成具有生理活性的阿魏酸双甘酯。
Antioxidation activity of ferulic and Feruloylated diacylglycerol on edible oil was studied by using peroxide value(POV) with oven-storage test. 采用生物催化的方法合成具有生理活性的阿魏酸双甘酯。
Putting alcohol extracts of different quantity into vegetable oil and lard respectively,their antioxidation activity were compared. 把不同量的乙醇提取物分别添加到植物油和猪油中，比较其抗氧化活性。
Chemiluminescence analysis in Pyrogallic acid-Luminol and H2O2-Luminol system was used to determine the antioxidation activity of Passiflora incarnata extracts. 采用邻苯三酚-鲁米诺及H2O2-鲁米诺化学发光体系和紫外-可见分光光度法,研究了海南西番莲叶四种不同提取物的抗自由基作用。
Flavonoids from Perilla frutescens were prepared by three extraction methods.The antioxidation activity of the flavonoids was measured with rapeseed oil as the substrate. 用三种方法对紫苏茎、叶中黄酮类化合物进行了提取,并以食用菜油作底物,用烘箱贮藏法测定抗氧化活性。
The antioxidant activity of HPP is evident. HPP有显著的抗氧化作用。
Curcumin produces memarkable antioxidation activity against a homogenized tissue preparation of brains, hearts, livers, kindneys, spleens of NIH mice. Within certain limits, its effect is dose depen dant. 姜黄素Curcumin能显著对抗nih小鼠脑、心、肝、肾、脾匀浆液的过氧化作用,在一定的剂量范围内,其作用强度具剂量依赖性关系。
The results showed that in GS group and cere- bralysin group,hippocampal SOD activity and total antioxidation activity was higher than those in reperfusion group (P<0.01), and MDA content was lower than that in the reperfusion group. 结果表明:与再灌注组比较;绞股蓝总皂甙组和脑活素组 SOD 的活性明显增高(P<0.;01);总抗氧化活性增强(P<0
CONCLUSION: The aqueous extract of Pulsatilla Chinensis Regel showed antimutagenesis and antioxidation activities. 结论：白头翁水提物具有抗诱变和抗氧化作用。
Antioxidant activity of extracts from Acanthus ilicifolius L. 老鼠簕提取成分的抗氧化活性。
To exploit sesamin as a natural food antioxidant,the antioxidation activity of sesamin at high temperature was studied. 为开发利用芝麻素天然食品抗氧化剂,系统研究了芝麻素热稳定抗氧化活性。
Antioxidative activity of crude extract of lignan glycosides in sesame meal. 炒焙条件对芝麻油及芝麻粕抗氧化性之影响。
The extracts of flavonoids exhibit strong antioxidant activity on lard. 从无梗五加中提取的粗黄酮对猪油有明显的抗氧化作用。
The result shows that the antioxidation activities of the flavonoids extracted by three methods range as the following order: aceton extraction > ethanol extraction > water extraction. 结果表明,60%25丙酮提取法提取的黄酮抗氧化活性最强,其次是80%25乙醇提取的黄酮,水提取的黄酮效果最差。
In this dissertation, the antioxidative activity of pepsin-pancreatin digest of vinegar-egg juice was studied in vitro using three models of antioxidation on superoxide anion free radicals O2. 采用传统泡制工艺泡制醋蛋液,用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
The results showed that the antioxidative activity of the extract by water was stronger than that of Vc, while the extracts by 95 % ethanol and petroleum ether had no obvious antioxidation for lard. 结果表明:溪黄草水提取物具有一定的抗猪油自动氧化能力,且作用强于抗坏血酸,而95%25乙醇和石油醚提取物对猪油的抗氧化作用不明显。
Thermal Stability of Antioxidation Activity of Sesamin 高温下芝麻素抗氧化性的研究
The result showed: the antioxidation activities of sorghum pigment were better than BHT,it can be used to serve a dual purpose and pigment as antioxidant. 结果表明:高梁红色素具有良好的抗氧化能力,优于BHT,具有作为色素及抗氧化剂使用的双重功效。