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- Eat that apple vinegar can giddy ah? 吃那苹果醋会不会头晕呀?
- Apple Jingning also producedxian xiang pleasant apple vinegar. 静宁苹果制作的苹果醋也鲜香宜人。
- Material: 50 grams of tremella , 1 piece of pomelo , a liitle water and 100 milliliter of apple vinegar. 材料:银耳50克,柚子1片,清水少许,苹果醋100毫升。
- Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method. 表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。
- The processing technology of apple vinegar beverage by using apple peels and cores as main materials thought alcoholic fermentation and acetic acid fermentation was studied. 以苹果皮核为主要原料,采用液体深层发酵技术,研究了经酒精发酵、醋酸发酵生产苹果醋饮料的工艺条件;
- The change of components during fermenttation was studied and the process parameters were determined for apple vinegar production using pile-surface zymolysis tower. 摘要研究了用叠式动态表面发酵法酿制苹果醋的工艺技术条件,分析了发酵过程中各主要成分的变化,确定了最佳工艺参数。
- In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material. 以富士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。
- Adoping two stage method liquid-solid fermentation to produce apple vinegar and the acetobacter as better fermenting flora were selected, its processing was also studied. 采用二段式固液相结合发酵法酿造苹果醋,对酿造菌种进行了优选,并对酿造工艺进行了研究。
- The research showed that the apple vinegar produced by the superficial fermentation was provided with the fruit aroma of the mature apple and the appropriate sourness. 结果表明,采用表面发酵法生产的苹果醋,具有成熟苹果的果香,酸味柔和,适宜调配醋酸饮料;
- The change of components during fermenttation was studied and the process parameterswere determined for apple vinegar production using pile-surface zymolysis tower. 研究了用叠式动态表面发酵法酿制苹果醋的工艺技术条件,分析了发酵过程中各主要成分的变化,确定了最佳工艺参数。
- Abstract: High-quality apple was subjected to liquid fermentation, alcoholic fermentation and acetic fermentation to give an apple vinegar drink with smooth sourness and refreshing taste. 摘要: 利用优质苹果为原料,通过液态发酵,再经酒精发酵和醋酸发酵,得到酸味柔和、新鲜爽口的苹果醋。
- In this paper,apples were used as experimental material to produce apple vinegar by liquid fermentation of short-term zymolysis tower. 以苹果为原料,采用速酿塔液态发酵法酿制果醋。
- He bit off a large piece of the apple. 他咬下一大块苹果。
- Making apple vinegar by surface fermentation method 液态表面发酵法生产苹果醋
- DEVELOPMENT OF HAW APPLE VINEGAR DRINK 山楂果醋饮料的研制
- Add salt, pepper and a dash of vinegar. 加盐、胡椒粉和一点儿醋。
- He put some vinegar in the noodles. 他在面条里放了些醋。
- Help yourself to this apple pie. 请吃点苹果馅饼。
- His retort was delivered with a strong note of vinegar. 他的反驳带着强烈不满的口气。
- There is a dwarf apple tree in our garden. 在我们的花园里有一棵矮苹果树。