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- Training Test of apple wine yeast 苹果酒酵母菌的驯化试验
- EFFECT OF ION IMPLANTATION ON APPLE WINE YEAST 离子注入对苹果酒酵母菌的影响
- Optimization of Medium for the Biomass Enrichment of An Apple Wine Yeast Strain 苹果酒酵母增殖培养基的优化
- Breeding of a higher yield-liquor apple wine yeast strain by mutagenic treatment 苹果酒高产酵母菌株的诱变选育
- apple wine yeast 苹果酒酵母
- Add apple wine in the pan and mix it with balsamic vinegar. 最后加入苹果酒及意大利黑醋拌匀煮香。
- Contrast breeding of excellent yeast of apple wine 产苹果酒优良酵母菌株的选育研究
- Methods of domestication and UV mutagenesis were used to prepare tea wine yeast. 采用驯化与紫外线诱变并用的方法研制茶酒酵母。
- Wine yeast can rapidly produce alcohol in this range, eliminating these competitors and then go on to enjoy the remainder of the fermentation without worry. 酒酵母可以迅速产生酒精这个幅度消除这些竞争者再享余发酵无虑。
- The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine. 苹果酒是以苹果为主要原料，经破碎，压榨，低温发酵，陈酿调配而成的果酒。
- The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes,micrology,and the efficacy of wine yeast etc. 老一辈的科技人员的研究成果及文献,对中国酒曲微生物的种类及分布、菌类学、酒曲的效用等均作了较详细的记载。
- The development of sweet apple wine with nutrition and health function,by blending apple wine with strawberry dipping in alcohol solution was introduced. 介绍了将苹果发酵酒与草莓乙醇浸提液勾兑,调配制成具有营养、保健作用的甜型苹果酒的研制方法。
- The comparative research of yeast cultures for apple wine 苹果酒发酵菌种的筛选研究
- Its esters seem to be relatively stable when compared with other wine yeasts. 其酯类似乎是相对稳定相比其他酒酵母。
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- He bit off a large piece of the apple. 他咬下一大块苹果。
- Wine yeasts can grow in sweet wines even after bottling. 装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
- Mutation breeding of wine yeast for mulberry wine 桑椹果酒酵母的诱变选育研究
- Application of Wine Yeast Activator In Wine- making 酵母活性剂在葡萄酒酿造中的应用研究
- Study on the Breeding of Mulberry Wine Yeast Strain 桑椹果酒酵母筛选及发酵性能
