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The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s. 苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
Galacturonic acid content,pectin yield and other indexes of apple pomace(AP) at different stages were studied. 研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
Ma Y P, Ma H L, Chen C Y, Du H Q.Study on the ethanol fermentation of apple pomace. 马艳萍;马惠玲;陈长友;杜宏强.;苹果渣固态酒精发酵工艺研究
Galacturonic acid content, pectin yield and other indexes of apple pomace (AP) at different stages were studied. 摘要研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
The average lactoprotein percentage of EG1 ( apple pomace 17.5% and alfalfa 52.5%) and EG2 were imprved significantly compared with CG (p<0.05). Exp. 试验1组（苜蓿52.;5%25苹果渣17
Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated. 以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。
As a new type of nature antioxdants,apple polyphenol is an important activity substance contained in apple.It is very rich in unripe apple and apple pomace. 苹果多酚作为一种新型的天然抗氧化剂,是苹果中一类重要的活性物质,在未成熟的苹果和果渣中含量丰富。
The experiment was conducted to investigate the change of wet citrus meal, apple pomace and jujube hull under the different storage temperature, time and method. 摘要采用不同的保存温度、保存时间和保存方法对柑橘、苹果及枣等3种果类副产物的保存效果进行了研究。
The way of utilizing several microorganism to produce fulvic acids with discarded apple pomace as main raw materials has been studied in our laboratory before. 本实验室前期以苹果渣为主要原料,利用沤粪池中分离出的木霉、酵母、杆菌等菌种混合发酵生产黄腐酸,摸索出了一套适合混合菌株生产黄腐酸的发酵工艺及发酵条件。
Kinetics and metrology of single cell protein (SCP) production from apple pomace by solid state (fermentation) (SSF) was studied, suited equations and mathematic model were founded by element analysis, fitting curve and mathematic deduce. 以苹果渣固态发酵(SSF)生产单细胞蛋白(SCP)为例,利用元素分析、曲线拟合和数学推导研究了固态发酵生产SCP的计量学和动力学,获得了适合的发酵计量学方程、数学模型和动力学方程。
Group 4 (EG4), Exp. Group 5 (EG5) and Control Group (CG). The alfalfa content of EG1 to EG3 supplementary feed was 52.5%, 35%, 17.5% respectively, and apple pomace content was 17.5%, 35%, 52.5%. 从试验1组到试验3组补饲料中苜蓿草粉的含量分别为52.;5%25、35%25、17
After apple pomace and fiber were added into wheat-flour for making cake, the viscosity and gluten contents were measured, and their influence on cake volume and aging were studied. 将苹果渣和苹果纤维添加至焙烤蛋糕的面粉中,测定了蛋糕粉湿面筋含量和浆料粘度的变化。探讨了对蛋糕的比容及老化的影响,结果表明:苹果渣和苹果纤维会引起面粉持水性的改变。
In order to raise biological activation and function of apple pomace dietary fiber, the modified process of making apple pomace dietary fiber was studied through single screw extruder. 采用挤压技术,通过单螺杆挤压机对苹果渣膳食纤维进行改性工艺研究。
In order to deeply investigate the technology of pectin extraction,pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase). 为深入研究苹果皮渣果胶的提取技术,本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。
Apple polyphenol is a new type of natural antioxidants;it is very rich in unripe apples and apple pomace. 苹果多酚是一种新型的天然抗氧化剂,在未成熟的苹果和果渣中含量丰富。
Keywords apple pomace;polyphenols;Folin method; 苹果渣;多酚;福林法;
He bit off a large piece of the apple. 他咬下一大块苹果。
The Effects of Apple Pomace Replace Bran Feed in Milking Cow 用苹果渣代替麸皮饲喂乳牛对其生产性能的影响
GC-MS Analysis of the Volatile Substance in Apple Pomace Spirit 苹果渣蒸馏酒挥发性成分的气质分析
Keywords apple pomace;alcohol fermentation;fermentation technology; 苹果渣;酒精发酵;发酵工艺;