您要查找的是不是：
- beer brewing cooling 啤酒凉酒
- However, contamination of coliform group might occur during beer brewing. 啤酒生产过程中可能会污染大肠菌群。
- The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry. 现代分子生物技术的运用为传统啤酒酿造业注入了新的活力。
- The beer brewing equipment was imported from Bavaria and raw material was also from Germany. 啤酒设备由德国巴伐利亚进口，酿制啤酒的原料也从德国进口。
- Abstract A practical case to treat wastewater of beer brewing by cyclic activated sludge system (CASS) is described. 本文介绍了采用CASS工艺处理啤酒废水的工程实例，经CASS工艺处理后废水达标排放。
- Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality. 啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量。
- Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability. 啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
- The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper. 本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
- The isomerized hop pellets and normal hop pellets ( type 90 ) used in beer brewing were studied. 对异构酒花颗粒和普通酒花颗粒进行了对比研究。
- In Europe, a Brewers of Europe spokesperson noted that beer brewing is generally seen as a clean industry. 在欧洲，欧洲酿酒发言人指出，啤酒酿造一般被视为一种清洁的产业。
- The addition of part barley instead of barley malt in beer brewing could save production cost and improve wort quality. 在啤酒生产中,添加部分大麦来代替大麦麦芽,可以节约成本,提高麦汁的质量。
- Higher alcohols, produced by anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation. 高级醇是构成啤酒酒体的重要物质,是啤酒酿造过程中不可避免的副产物。
- The traditional Christmas drink rum and special Gorog is the traditional Christmas beer brewing, wine alcohol concentration usually low. 传统的圣诞节饮料是格罗格甜酒和特别酿造的传统圣诞啤酒，这些酒类的酒精浓度通常都偏低。
- Beer LCA usually covered beer brewing, by-product processing, transportation and marketing, and recovery processing etc. 清单分析包括原材料消耗、能源消耗和环境排放结果分析,环境排放又包括废水排放和废弃物排放。
- According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper. 针对啤酒酿造过程中生物胺的产生途径,提出了相应的解决办法。
- As an essential raw material of beer, hop is used in beer brewing to impart bittering, enhance flavor, as well as a preservative. 以红枣为主要原料,研制出一种营养丰富、均衡、有红枣风味、具酒花独特口感的乳酸菌饮料。
- Oh,yes here are some brands of beer brewed in China. 哦，对了，这些是中国酿的啤酒。
- Barley syrup for beer brewing was produced by holoenzyme method as follows: domestic barley used as raw materials,then hydrolysis,liquefaction,two-phase saccharification operated. 以国产大麦为原料,采用全酶法经预水解、液化和两段糖化制备酿造啤酒用大麦糖浆生产工艺。
- Oh, yes here are some brands of beer brewed in China. 哦，对了，这些是中国酿的啤酒。
- Lagers are a style of beer brewed using top-fermenting yeast. 这种啤酒采用上发酵母酿造。
