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- The beer foam overflowedthe glass. 啤酒沫溢出玻璃杯。
- The beer foamed over onto the table. 啤酒起泡溢流在桌上。
- Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability. 啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
- Hops provides typical betterness or aroma to beer and it also influences the formation of beer foam. 它赋予啤酒特有的苦味和香味,同时也影响啤酒的泡沫形成;
- The beer foamed up and overflowed the glass. 啤酒冒着泡沫, 溢出了玻璃杯。
- Beer foam,recognized as the flower of beer,is one of the main characters which distinguishes beer from other beverage. 啤酒泡沫被誉为“啤酒之花”,是啤酒区别于其它饮品的主要特征之一。
- Foam-positive protein is the most important component in beer foam,Z4 protein amounts to about 70% in beer foam protein. 泡沫活性蛋白质是啤酒泡沫中最重要的组成部分,其中Z4蛋白质约占啤酒泡沫蛋白质Z的70%25。
- SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam. 利用SDS-PAGE、双向电泳仪、氨基酸分析仪对啤酒和啤酒泡沫中蛋白进行了系统的检测,并探讨了泡沫活性蛋白的组成。
- The properties of beer foam covered four aspects: latherability, foam appearance, foam durability, and foam-hanging upon tumblers. 啤酒的泡沫性能包括起泡能力、泡沫外观、泡沫持久性和泡沫挂杯4个方面。
- Also known as "Brussels Lace", it refers to the beer foam that sticks to the inside of a glass as the head recedes; a sign of good beer and clean glass. 也叫做“布鲁塞尔花边”，指的是啤酒上面的泡沫在酒杯内侧留下的痕迹，代表了啤酒的品质和杯子的洁净。
- Glycosylation forms could enhance the hydrophilicity of beer foam proteins， which explained the nature of stable existence of hydrophobic proteins such as LTP1 in beer. 酿造过程中蛋白质糖基化的发生增加了蛋白的亲水性，从侧面解释了LTP等强疏水性蛋白稳定存在于啤酒中的原因。
- Beer foam is one of the major factors when the consumer select beers,and also is a key sense-control criterion. 啤酒泡沫是消费者在接受啤酒时首先考虑的因素之一,也是啤酒的一项重要的感观指标。
- Foaming protein, isohumulone and CO2 were the three main factors influencing the formation of beer foam. 起泡蛋白、异葎草酮、二氧化破是泡沫形成的三大要素；
- The foaming protein in malt, bitter substances in hops, and CO2 are th e essential factors to develop beer foam. 麦芽中的起泡蛋白、酒花苦味成分、CO2是构成啤酒泡沫的基本因素。
- Have a glass of beer to rinse your dinner down. 喝杯啤酒把你吃的晚饭冲下去。
- Study on Modifying Agent of Beer Foam 啤酒泡沫性能改良剂的研究
- We got really tanked up on whisky and beer. 我们喝威士忌和啤酒喝醉了。
- I want draught beer, not bottled beer! 我要生啤酒，不要瓶装啤酒！
- The beer frothed as it was poured out. 啤酒倒出来时泛起泡沫。
- Swallow a glass of beer at one gulp. 一囗气喝下一杯啤酒。
