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- biochemical spoilage 生化腐败
- Wine spoilage can be prevented by pasteurization. 应用巴斯德灭菌法能够防止酒的败坏。
- Color is commonly an index of ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- Color is commonly an indexof ripeness or spoilage. 色泽一般是成熟和败坏的标志。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- Subject to decay, spoilage, or destruction. 易腐败、损耗或毁灭的
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- Biochemical Assay in Clinical Practice. 临床生化检验。
- The biochemical constituents of fossil organisms. 生物体化石的生物化学组成
- Cheese ripening was a complex biochemical process . 干酪成熟的过程是一个复杂的生化反应过程。
- In calculating profit, retailers must allow for breakage and spoilage. 计算利润时,零售商们必须考虑到破碎和损坏情况。
- Something used to preserve, especially a chemical added to foods to inhibit spoilage. 防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂
- Extra care must be given during harvest to avoid spoilage. 所以我们要特别关注它们在成熟前的这个阶段,以防腐坏。
- Any of the chemically distinct forms of an enzyme that perform the same biochemical function. 同工酶，同功酶具有相同的生化功能的一种酶的不同化学形式中的任一种
- The biochemical era in the study of gastrin was initiated. 研究促胃液素的生物化学时代开始了。
- However, spices also can contain pathogenic and spoilage organisms. 然而,调味料也含有病原菌和变质菌类。
- He was determined to track down the cause of food spoilage. 他决心查出食品腐烂的原因。
- The study of the development and evolution of biochemicals and biochemical processes. 史前生物化学对生物化学以及生物化学过程的发展和演变的研究
- Go in with a friend or two, to save money and reduce spoilage. 同一、两个朋友一起去联合购买，这样会省钱并且减少腐坏。
- Losses of inventory resulting from theft, spoilage,or breakage . 损耗是指由于盗窃、变质、毁损而造成的存货损失。
