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Study on Black Tartary Buckwheat Flavone Vinegar Soft-capsule 黑苦荞醋软胶囊的研究
Tartary Buckwheat, Black Soya Bean, Balsam Apple,Houttuynia Leaf... 采购商品：苦荞麦;黑豆;苦瓜;鱼腥草叶;杜仲...
black tartary buckwheat 黑苦荞
Tartary buckwheat is not common buckwheat(sweet buckwheat). 苦荞非普通荞麦。
The papers expounded the healthy and nutrition volumes of tartary buckwheat. 论述了苦荞麦的营养保健价值。
Tartary buckwheat grows on these places which is a border to heaven. 苦荞的“苦”，苦得积极、苦得干净、苦得刚强、苦得尊贵。
Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse an d rat. 通过给小鼠和大鼠投喂苦荞提取物，观察了苦荞提取物的毒理学安全性。
In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied. 本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
Compared with wheat dough,stability time of mixed flour of natural tartary buckwheat and wheat decreased 4. 用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. 苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同。
The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. 在猪油体系中，含槲皮素较多的苦荞黄酮抗氧化作用强；
The productive prescription and technology of tartary buckwheat noodle was studied. 对苦荞麦挂面工业化生产的配方和工艺进行了研究。
There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings. 有一年生或多年生的甜荞、苦荞和野翅荞类型。
With the microencapsulation techniques, the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 摘要应用微胶囊技术，以苦荞麦苗为主要原料，研制了富含芦丁（生物黄酮）的青苗固体保健饮料。
With the microencapsulation techniques,the health solid seedling drink rich in rutin (bioflavonoid) was extracted from tartary buckwheat and studied. 应用微胶囊技术,以苦荞麦苗为主要原料,研制了富含芦丁(生物黄酮)的青苗固体保健饮料。
Tartary buckwheat food is in the color of yellowish green ,has the effect of clearing heat,detoxicating, and relieve inflammation or internal heat. 其粉制食品呈黄绿色，有清热解毒、败火的作用。
The effect of super micro-milling on physical chemistry and functional properties of tartary buckwheat bran was studied. 摘要研究了超微粉碎处理对苦荞麸理化和功能特性的影响。
Tartary buckwheat, as one of the rare grain species in the world, contains multiple amino acids, microconstituents, vitamins, and etc. 苦荞麦是世界稀有粮食物种之一。它含有多种氨基酸、微量元素、维生素及独芦丁素,具有延缓衰老、开胃健脾、降血脂之功能。
The flavonoid of tartary buckwheat with different components proved to be an excellent cooperative result in linoleic acid system. 在亚油酸体系中，苦荞黄酮各组分协同抗氧化效果较好.
And the problems in the production of self-fermentable tartary buckwheat flour and the making of steamed bread were also investigated. 并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。