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- black currant sweet 黑加仑子糖
- The nose offers up copious quantities of sweet black currant fruit, vanilla, and minerals. 是由拥有拉菲庄的罗富齐家族拥有的名庄之一。
- Ladybird on a Black Currant leaf in spring. 在树叶上瓢虫图片 Ladybird on leaf.
- Medium-bodied red wine with intense black currant and sweet oak flavor.Powerful wine with truffle, spice, raspberry and cedary wood character. 中等至强酒体,富浓郁的黑色浆果味,覆盆子味,带橡木、块菌及雪松气息。
- Medium-full body red wine with aromas of black currant, mineral and oak. It has plum, cherry liqueur and sweet toasty oak in palate. 中等及丰厚酒体,带黑加仑子味,矿物味及橡木味,富李子及樱桃的味道。
- The black currant trees were the apple of Joseph's eye. 这些果树是约瑟夫的宝贝。
- A liqueur made from maceration and infusion of black currant. 红醋栗浸泡后制成。
- Bouquet: Aniseed, black currant and violet on the nose. 气味:有八角、黑加仑子和紫罗兰的香味。
- Bouquet: Fruity fragrance, with cherry and black currant notes. 丰富的果香,樱桃、红醋栗等;
- Among them was cassis, a black currant dessert wine. 桌上摆放着黑醋栗,一种黑加仑甜酒。
- Style:Dry red,full-boied,black currant plum and chocolate characters. 风格:干红,酒体丰满,李子、巧克力与黑醋栗味道。
- Medium-light body red wine with black currant ,cherry and light tannin texture. 中等至轻身酒体,富黑加仑子及樱桃味道,单宁柔和。
- Full-bodied dry red wine, nose of black currant, black cherry and toasty oak. 丰满酒体干红葡萄酒,富有黑醋栗、黑莓和烤橡木气味。
- Style:Dry red,medium-bodied,black currant,plum and dried date flavors. 风格:干红,中度酒体,黑醋栗、李子与干枣气味。
- Spicy ground pepper, black currant and violet aromas are matched by subtle. 嗅觉:香地胡椒粉;黑醋栗和紫罗兰浓香微妙相配.
- Pauillac nose of black currants and cigar box. 黑醋栗和雪茄盒特性。
- Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla. 气味:芳香甜美,主要是成熟黑加仑子香,还有轻微的茴芹、丁香、和香草香。
- Nose: ripen black currant flavour and fine oak smell. Mouth: full body, chocolate taste on the finish. 红色庄园高级干红葡萄酒产区:烟台产区长城葡萄庄园嗅香:浓郁的黑加仑子香和优雅的橡木香味道:酒体丰满醇厚,淡巧克力的回味,悠长。
- Carefully unroll the cake and spread it with a thin layer of black currant jam and tightly re-roll the cake and chill for at least 1 hour or up to 2 hours before slicing. 小心将蛋糕卷打开,然后抹上一层薄薄的黑醋栗酱,然后再重新卷起放到冰箱1-2小时。
- Medium-light bodied red wine with earthy, black currant and oaky bouquet. Soft tannin texture with long after taste. 中等酒体,富黑加仑子、桃和李子的味道,夹杂泥土及块菌的芳香。单宁柔和,余韵悠长。