bulgaricus,Streptococus thermophilus are incubated in the substrate of konjac powder to ferment in liquid state on the basis of microorganic principle in this experiment.

• 运用微生态原理,将有益微生物黑曲霉、酿酒酵母、乳酸菌等五菌接种到魔芋飞粉基质上,进行液态共生发酵。