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- catechin tannin 儿茶酸单宁
- Fine tannin with sweet touches in the finale. 极好的单宁，带者美妙的甜味收结。
- Tannin is an astringent substance used in medicine. 单宁酸在医药中用作收敛性的物质。
- Firm: Good perceptible tannin or acid. 坚实：容易上口的单宁味或酸味。
- Soft: Smooth without much tannin. 柔和：滑爽，不含太多的单宁。
- With decent acidity, moderate tannin. 酸度雅致、单宁温婉。
- Tannase is an acyl hydrolase of tannin. 单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。
- Ample in the mouth with good sweetness and youthful tannin. 香甜口感与尚且年轻的单宁充盈口腔。
- Study on the specific adsorption of catechin gallates by cedar lignocellulose. 杉树木质纤维素对酯型儿茶素类选择性吸附的研究。
- Most red wines have sufficient tannin to be heat stable. 最红葡萄酒可以有足够的热量鞣稳定。
- Tannin in cells is always in combination with polysaccharides. 单宁细胞的单宁与多糖结合在一起。
- The catechin is one kind of polyphenol.It is made up of four isomers. 儿茶素属于多酚类的一种,其中以茶叶的含量最多。
- Illustrated treatment of wild tannin yielding plants. 野生单宁植物图说。
- Gallotannin is an important part of vegetable tannin. 没食子单宁是植物单宁的重要分支。
- Tannin is an important feeding det errent to herbivore s. 单宁是动物的重要觅食阻遏剂之一。
- Thus, it can be considered that larch tannin is derived from catechin and its tanning properties should be basically identical with those of catechol tannins and areca tannin. 因此,可认为落叶松单宁中的一部分是以真儿茶素为母体的一种单宁,其鞣革性能基本上应与儿茶单宁及槟榔单宁相同。
- Taste sweet, structure clear, soft tannin, long memorable aftertaste. 口味甘甜，结构分明，单宁柔软，回味美好。
- Wuxi Mingxin Bioengineering Co. LTD maim products cover green tea extract(tea polyphenols, catechin). 无锡明欣生物工程有限公司主要产品为绿茶提取物(茶多酚、儿茶素)。
- Factors Influencing the Assay of Condensed Tannin in Lycium Ruthenicum Murr. 影响黑果枸杞缩合单宁测定的因素分析。
- With the same addition, the antioxidant activity of the CNA was higher than that of BHT and catechin, but lower than that of TBHQ. 在添加量相同的情况下，复合天然杭氧化剂的抗氧化性高于BHT和茶多酚，但比TBHQ低。
