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- The colony and microscopic characters of PT95 strain in 4 kinds of media, i.e. Czapek Yeast Extract Agar (CYA), Malt Extract Agar (MEA), 25%Glycerol Nitrate Agar (G25N) and Czapek Agar (CA), were observed respectively. 分别观察了PT95菌株在查氏酵母膏琼脂(CYA)、麦芽汁琼脂(MEA)、25%25甘油硝酸盐琼脂(G25N)和查氏琼脂(CA)上的菌落特征和个体形态特征。
- buffered charcoal yeast extract 缓冲炭酵母浸膏
- charcoal yeast extract 活性炭酵母浸出物
- glucose yeast extract agar 葡萄糖酵母浸液琼脂
- Some yeast extract such as Marmite, fortified with vitamin B12. 一些酵母提取物，如Marmite ，强化维生素B12 。
- Yeast Extract-Medium Extract Agar I 酵母膏、麦芽膏琼脂
- Glucose Yeast Extract Starch Agar 葡萄糖、酵母、淀粉琼脂
- The optimum nitrogen source is urea,next is peptone or yeast extract. 氮源中尿素最好,其次为蛋白胨和酵母膏;
- streptomycin assay agar with yeast extract 含酵母浸膏链霉素测定琼脂
- modified sea water yeast extract(agar) 改良海水酵母提取物(琼脂)
- yeast extract phosphate agar medium 酵母浸膏磷酸盐琼脂培养基
- Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4. 在液体培养中，病菌对氮源的利用以酵母膏为最好，其次为(NH4)2SO4。
- The best form of usable nitrogen seems to be a combination of di-ammonium phosphate (DAP) and yeast extract. 最好的方式,似乎是一种可用氮结合荻磷铵(磷酸二铵)、酵母粉。
- The results of the experiments showed Peptone was the best nitrogen source in solid culturate, the second was yeast extract. 结果表明；在固体培养中，病菌对氮源的利用以蛋白胨为最好，其次为酵母膏。
- The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably. 经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质。
- The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably. 通过试验表明酵母味素能明显改善蚝油风味,提高产品品质。
- This paper studied the applied situation of yeast extract the condiment, and evaluate the relults. 介绍了酵母精在调味品中的应用情况，并对结果进行了评定。
- Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和东方式的发酵食物能提供这种维生素。
- The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated. 研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽（GSH）的影响。
- Beef extract peptone malt extract agar 麦芽汁牛肉膏蛋白胨琼脂
